Why is Amora Mayonnaise Nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mayonnaise is considered ultra‑processed because it combines refined vegetable oils, egg yolk, vinegar, mustard and several food‑grade additives to achieve its texture and stability. The label lists dextrin (E1400), paprika extract (E160c), lutein (E161b) and xanthan gum (E415) as additives, all of which are typical of NOVA 4 products.

How does the high fat and saturated fat content in this mayonnaise affect a diabetic or heart‑healthy diet?

With 70 g of total fat and 6.3 g of saturated fat per 100 g, the mayonnaise adds significant calories and saturated fat, which can raise LDL cholesterol and impede blood‑sugar control if consumed in large amounts. People managing diabetes or heart disease should limit portions and balance it with low‑fat, high‑fiber foods.

Is the free‑range chicken egg yolk in this mayonnaise a concern for individuals with egg allergies?

Yes. The product contains 5.1 % free‑range chicken egg yolk, which is listed as an allergen, so anyone with an egg allergy should avoid this mayonnaise.

Amora • 470 g

Amora Mayonnaise Nature Flacon Souple

Fat And Sauces

Product Insights

Amora Mayonnaise Nature is a 470 g flexible‑bottle condiment that belongs to the Fat and sauces group and is marketed as a natural mayonnaise. It carries a Nutri‑Score of E and is classified as NOVA 4, containing 70 g fat (including 6.3 g saturated fat), 1.8 g salt and only 1.4 g sugars per 100 g, making it high in fat and salt while low in sugar and fiber. The product is free of added preservatives and uses a blend of rapeseed and sunflower oils with Dijon mustard, but it also includes additives such as dextrin (E1400), paprika extract (E160c), lutein (E161b) and xanthan gum (E415).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal651 kcal

Fat70 g

Saturated Fat6.3 g

Monounsaturated Fat37.6 g

Polyunsaturated Fat25.3 g

Comparative Analysis

It delivers 651 kcal per 100 g, far above the average 183 kcal for sauces, while providing 70 g fat (vs 12 g average) and 6.3 g saturated fat, yet its sugar (1.4 g) and salt (1.8 g) are well below the category averages.

Ingredients

Huiles végétales (colza, tournesol), vinaigre de vin blanc, eau, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air origine France 5,1%, sel, sucre, dextrine, arômes, épaississant : gomme xanthane, colorants : lutéine et extrait de paprika.

84%

35%

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