Why does this garlic mayonnaise receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The Nutri‑Score algorithm penalises high amounts of energy, total fat, saturated fat and salt; this product contains 270 kcal, 27 g of fat (2.6 g saturated) and 1.7 g of salt per 100 g, while it provides no fiber or fruit/vegetable percentage, resulting in a negative point total that places it in the D category.

How does the salt content in this garlic mayonnaise affect a hypertensive diet?

With 1.7 g of salt per 100 g, the condiment contributes roughly 30 % of the recommended maximum daily sodium intake, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Is this garlic mayonnaise suitable for a vegan or keto diet?

The product is not vegan because traditional mayonnaise contains egg yolk, and the label does not confirm a plant‑based formulation; however, its very high fat and low carbohydrate content align with keto principles, making it acceptable for low‑carb diets when used in moderation.

Amora • 250 ml

Amora Mayonnaise Recette façon à l'Ail Flacon Souple 250ml

Fat And Sauces

Product Insights

The product is a garlic-flavored mayonnaise from Amora, belonging to the Fat and sauces and Dressings and sauces family. It carries a Nutri‑Score of D and, as a typical ready‑to‑eat condiment, falls into the ultra‑processed NOVA 4 category, with a high fat content (27 g/100 g) and elevated salt (1.7 g/100 g) while sugar remains low. Although it provides a quick source of calories and creamy texture, its nutritional profile is high in total and saturated fats and should be used sparingly within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal270 kcal

Fat27 g

Saturated Fat2.6 g

Monounsaturated Fat16 g

Omega 3 Fat2.3 g

Comparative Analysis

Compared with the average condiment, this garlic mayonnaise contains markedly more fat (27 g vs 12 g) and salt (1.7 g vs 5 g), while its sugar level (2.3 g) is well below the typical 10.95 g per 100 g.

Ingredients

Eau, huile de colza, vinaigre d'alcool, amidon modifié, ŒUF de poules élevées en plein air 3,2%, sucre, sel, CRÈME déshydratée, jaune d'ŒUF de poules élevées en plein air 1%, fibre de citron, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium, arôme naturel d'ail, farine de MOUTARDE, arômes, jus de citron concentré, antioxydant : calcium disodium EDTA, extrait de paprika.

84%

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