Calvé Pindakaas met stukjes pinda

Calvé Peanut Butter with pieces of peanuts is a plant‑based spread made primarily from peanuts, vegetable oil, dextrose and salt, and it carries vegan and vegetarian labels. It receives a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it contains 55 g fat (36 g saturated), 10 g sugars, 0.55 g salt, 20 g protein and 7.9 g fiber, making it protein‑rich and fibrous but very high in total and saturated fat. As a legume‑based spread belonging to the PNNS “legumes” group, it provides convenient plant protein but its high energy density (≈650 kcal) and fat content mean portions should be managed, especially for those monitoring calories, fat or sodium.