
Product Insights
CALVÉ pindakaas is a plant‑based peanut butter spread made from 85% peanuts, vegetable oil (rapeseed, soy and fully hydrogenated palm) and a small amount of salt. It carries a Nutri‑Score of B and falls into NOVA group 3, offering very high fat (59 g) and saturated fat (8.2 g) together with strong protein (21 g) and fiber (6.8 g) levels, while its sugar (5.9 g) and salt (0.51 g) are moderate. The product is suitable for vegetarians and provides a nutritious protein boost, but its high calorie density and saturated fat may be a concern for heart‑health‑focused diets and it contains the allergens peanuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains far more fat (59 g vs 14.2 g) and saturated fat (8.2 g vs 3.0 g), but much less sugar (5.9 g vs 7 g) and salt (0.51 g vs 0.93 g), while delivering double the protein (21 g vs 7.3 g) and higher fiber (6.8 g vs 4.9 g).
Ingredients
PINDA 85%, plantaardige olie (raapzaad, soja, volledig geharde palm), zout,
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Frequently Asked Questions
Everything you need to know about CALVÉ pindakaas.











