L’or • 52 g
Espresso caramel
Product Insights
Espresso caramel is a vegan, plant‑based coffee capsule designed for Nespresso‑compatible machines. It falls under the beverage family, specifically coffees, and is classified in the ultra‑processed NOVA 4 group; its nutrition per 100 g shows very high levels of fat (15 g), carbohydrates (39 g) and protein (14 g) compared with typical hot beverages, while its added‑sugar content is nil and salt is modest. These high macronutrient values reflect the estimated composition of the ground coffee and natural flavouring, making it energy‑dense and not suited for low‑calorie or low‑carb diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot beverage, this espresso caramel capsule contains roughly 19 times more fat, nearly five times more carbohydrates and over twenty‑five times more protein per 100 g, while its sugar and salt levels are comparable to or below the average.
Ingredients
Gemalen koffie**, natuurlijk aroma
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Frequently Asked Questions
Everything you need to know about Espresso caramel.
