Why is Vega Pate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from isolated soy and pea proteins, refined vegetable oils and a blend of processed ingredients such as maltodextrin, modified corn starch, dextrose and tomato paste, which require extensive industrial processing; the only listed additives are the antioxidants E300 (ascorbic acid) and E301 (sodium ascorbate).

How does the sugar and salt content in Vega Pate affect a diabetic or hypertensive diet?

Vega Pate has a low sugar level of 1.4 g per 100 g, making it suitable for diabetic meal plans, but its salt level of 1.5 g per 100 g exceeds the average for plant‑based spreads and should be limited in hypertensive diets.

Is the soy protein in Vega Pate a concern for people with soy allergies?

Yes, rehydrated soy protein constitutes 33 % of the formula and soy is listed as a declared allergen, so individuals with soy allergy should avoid this product.

Kips • 125 gram

Vega paté

Salty Snacks

Product Insights

Vega Pate is a plant-based spread made from rehydrated soy and pea proteins, vegetable oils and assorted vegetables, and it carries the vegan label, belonging to the plant‑based protein group in the PNNS classification. It receives a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting its high total fat (23 g), saturated fat (8.9 g) and salt (1.5 g) per 100 g. While the product offers modest protein (6 g) and low sugar, its fibre content is low and it contains several additives such as maltodextrin, modified corn starch and antioxidants E300 and E301.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat23 g

Saturated Fat8.9 g

Carbohydrates5.2 g

Sugars1.4 g

Comparative Analysis

Compared with typical plant-based meat alternatives, Vega Pate contains markedly more fat (23 g vs 10.6 g), saturated fat (8.9 g vs 1.8 g) and calories (254 kcal vs 198 kcal), but far less sugar, fibre, carbohydrates and protein than the category averages.

Ingredients

GEREHYDRATEERD SOJA EIWIT 33%, plantaardige oliën (kokos, zonnebloem), gerehydrateerd erwteneiwit 17%, groenten (ui, rode bieten, wortelpuree, rode paprika puree) water, maltodextrine, gemodificeerd maiszetmeel, zout, tomatenpuree, specerijen, gehydrolyseerd mais eiwit, dextrose, antioxidanten: E300, E301, champignon extract, gistextract

84%

35%

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