Why is Amora m&f tartare sauce classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

The sauce is labeled NOVA 4 because it contains multiple industrial ingredients beyond basic foodstuffs, including five additives: E202 (potassium sorbate, a preservative), E270 (lactic acid, an acidifier), E412 (guar gum) and E415 (xanthan gum) as thickeners, and E14xx (a generic code for unspecified additives). These, together with modified potato starch and a white‑balsamic condiment, give the product an ultra‑processed profile.

How does the high fat and moderate salt content of this tartar sauce affect a heart‑healthy or weight‑management diet?

With 26 g of fat per 100 g, the sauce adds significant calories and saturated fat, which can raise LDL cholesterol if consumed frequently; the 1.4 g of salt is lower than many sauces but still contributes to daily sodium intake. For heart‑healthy or weight‑control plans, it should be used sparingly and balanced with low‑fat, low‑salt foods.

Is the egg yolk in this sauce a problem for people with egg allergy?

Yes. The ingredient list includes egg yolk, which is a known allergen; anyone with an egg allergy should avoid this tartar sauce, and the label also highlights mustard as an additional allergen.

Amora • 188 g

Amora m&f tartare 188g

Fat And Sauces

Product Insights

Amora m&f tartare sauce is a ready‑to‑use condiment that falls under the “Fat and sauces” family of dressings. It carries a Nutri‑Score of D and is placed in NOVA group 4, marking it as an ultra‑processed product that contains five listed additives such as potassium sorbate, lactic acid, guar gum and xanthan gum. Nutritionally it is high in fat (26 g per 100 g) and saturated fat (2.3 g), has moderate salt (1.4 g) and low sugar (2.2 g), and lists egg yolk and mustard as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat26 g

Saturated Fat2.3 g

Monounsaturated Fat16 g

Polyunsaturated Fat8.1 g

Comparative Analysis

Compared with the average sauce, this tartar sauce provides about double the fat (26 g vs 12 g per 100 g), roughly the same saturated fat, far less sugar (2.2 g vs 11 g) and considerably lower salt (1.4 g vs 5 g).

Ingredients

Eau, huile de colza, cornichon au vinaigre 12% (cornichon 7,8%, eau, vinaigre d'alcool), moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, câpre au vinaigre (câpre, vinaigre d'alcool, sel, eau), jaune d'ŒUF, vinaigre de vin blanc, amidon modifié de pomme de terre, condiment balsamique blanc 2% (vinaigre de vin, moût de raisin concentré), sucre, sel, échalote déshydratée, épaississants : gomme xanthane et gomme guar, acidifiant : acide lactique, jus de citron concentré, persil déshydraté, ciboulette déshydratée, estragon déshydraté, cerfeuil déshydraté, conservateur : sorbate de potassium.

84%

35%

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