De Ruijter, Koninklijke De Ruijter B.V. • 400g
Chocolate Sprinkles
Product Insights
Chocolate Sprinkles are sweet chocolate coating pieces commonly used to decorate pastries, desserts and baked goods, classified under the sugary snacks and chocolate products families. With 430 kcal per 100 g, they contain 64 g of sugars, 15 g of fat (8.8 g saturated), and virtually no salt, resulting in a Nutri-Score of E and a NOVA 4 rating that reflects their ultra-processed nature and inclusion of soy-derived lecithin, flavourings and added sugars. The product carries Sustainable Farming and UTZ-Certified Cocoa labels, yet it is marked as non-vegan due to dairy traces and soy, and it may trigger soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar level of 64 g per 100 g is roughly 60 % higher than the average 40.22 g found in sweet snack categories, while its fat (15 g) and saturated fat (8.8 g) are well below the category averages of 33.08 g and 18.99 g respectively, and it contains no salt.
Ingredients
sugar, fat-reduced cocoa, cocoa butter, emulsifier: lecithin (contains soy), flavouring, cocoa: 32% minimum,
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Frequently Asked Questions
Everything you need to know about Chocolate Sprinkles.
