McCain • 600g
Frites de Luxe
Product Insights
Frites de Luxe are frozen French‑style potato fries produced by McCain, composed mainly of potatoes (88.5%) with sunflower oil and a blend of flours. They belong to the cereals and potatoes dietary family, carry a Nutri‑Score of B, and are placed in NOVA group 3, offering low sugars, modest fiber, and low saturated fat while containing a moderate amount of fat and salt and including gluten from wheat flour. The product is vegan‑friendly, but the presence of wheat flour makes it unsuitable for gluten‑intolerant consumers, and its processed nature means it should be eaten as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen fries (average per 100 g: 6.32 g fat, 1.59 g saturated fat, 3.07 g salt, 2.12 g sugars, 31.5 g carbs, 2.64 g fiber, 3.77 g protein), Frites de Luxe are slightly lower in fat, markedly lower in saturated fat, salt and sugars, contain more fiber, but also provide less protein and carbohydrates.
Ingredients
Kartoffeln 88,5%, Sonnenblumenöl 6%, _Weizenmehl_, Reismehl, Maisstärke, Kartoffeldextrin, Salz, Kurkuma, Paprikaextrakt.
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Frequently Asked Questions
Everything you need to know about Frites de Luxe.
