Why is wokkels classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack uses refined starches, added flavorings, colorants and several food‑additive compounds such as E621 (monosodium glutamate), E627 (disodium guanylate), E631 (disodium inosinate), E330 (citric acid), E100 (turmeric curcumin) and E160c (paprika extract), which place it in the NOVA 4 category.

How does the sugar and salt content in wokkels affect a diabetic or hypertensive diet?

Wokkels provide only 2 g of sugars per 100 g, a modest amount for diabetes management, but they deliver 5 g of salt per 100 g, far exceeding typical daily sodium limits and potentially worsening hypertension, so consumption should be limited for these conditions.

Is the soy protein in this product a concern for people with soy allergy?

Yes; hydrolysed soy protein is listed among the ingredients and soy is highlighted as an allergen, meaning anyone with a soy allergy should avoid this snack.

Lay's • 20 g

wokkels

Salty Snacks

Product Insights

Wokkels are a plant‑based salty snack marketed under the Lay's brand and sold in Belgium, France and the Netherlands. They belong to the PNNS groups Salty snacks and Appetizers, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high salt (5 g per 100 g), moderate fat (19 g) and low sugars (2 g). The formulation includes soy‑derived hydrolysed proteins, several flavor enhancers and colorants, and it is not suitable for individuals allergic to soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0.2 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average salty‑snack benchmarks, wokkels contain less fat, saturated fat, sugar and salt, but also provide noticeably lower protein.

Ingredients

Amidon de pommes de terre, poudre de pommes de terre, huile de tournesol, farine de riz, goût paprika (arôme (poudre d'oignon, poudre de paprika), sucre, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), épices,,quot, protéines hydrolysées (de _soja_), acidifíant (acide citrique)], sel, colorants (extrait de paprika, curcumine, rocou bixine),

84%

35%

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