
Product Insights
Lays flavored potato crisps are a 44 g plant‑based snack made primarily from potatoes, vegetable oils and seasonings. The serving provides 13 g of fat (≈29.5 g per 100 g), 0.57 g of salt, 1.4 g of sugars and 2.3 g of fiber, giving it higher fat but lower sugar and salt than typical salty snacks, while its fiber exceeds the category average. Classified as ultra‑processed (NOVA 4) it carries a Nutri‑Score of D and contains five listed additives (E160c, E300, E306, E330, E392) with a possible trace of palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, this product contains more total fat (29.5 g vs 23.6 g per 100 g), less saturated fat (2.3 g vs 5.1 g), slightly lower sugar (3.2 g vs 3.8 g) and dramatically lower salt (1.3 g vs 52.4 g).
Ingredients
potatoes, vegetable oils, sugar, flavourings, salt, onion powder, spices flavour, potato powder, garlic powder, potassium chloride, paprika powder, tomato powder, acidity regulator (citric acid), smoked sunflower oil, colour (paprika extract), jalapeno pepper powder, antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)
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Frequently Asked Questions
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