Why is Cococoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Cococoa receives a NOVA 4 label because it is made from refined ingredients such as granulated sugar, palm oil, cocoa powder and milk powders, and it includes processed emulsifiers and humectants; the only listed additive is glycerol (E-422), and it also contains soy lecithin (E-322) as an emulsifier, both of which are typical of ultra-processed foods.

How does the high sugar and saturated-fat content in Cococoa affect people with diabetes or high cholesterol?

The 50.5 g of sugars per 100 g can cause rapid blood-glucose spikes, making the bar unsuitable for a diabetic diet, while the 22.3 g of saturated fat can raise LDL-cholesterol levels, which is a concern for individuals managing high cholesterol; however, its low salt and modest fiber may offset some cardiovascular risk when consumed sparingly.

Is the milk in Cococoa a problem for people with lactose intolerance or dairy allergies?

Yes, Cococoa contains both milk powder and whey protein, so it is not safe for anyone who is lactose intolerant or allergic to dairy, and it is labeled with a milk allergen warning.

Toren • 17 g

Cococoa

Sugary Snacks

Product Insights

Cococoa is a 17 g chocolate-coated coconut bar produced by Toren, marketed as a sweet snack and falling under the sugary snacks and chocolate products families. With a Nutri-Score of E and a NOVA 4 rating, the bar is ultra-processed and delivers 469 kcal per 100 g, 24.9 g of fat (including 22.3 g saturated fat), 50.5 g of sugars and 0.21 g of salt, while providing 4 g of dietary fiber and a modest 2.9 g of protein. The product contains milk and whey, making it unsuitable for dairy-free diets, and it also includes soy lecithin, glycerol (E-422) as an additive, and palm oil, which may raise concerns for allergen-sensitive or sustainability-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat24.9 g

Saturated Fat22.3 g

Carbohydrates61.5 g

Sugars50.5 g

Comparative Analysis

Compared with the average sugary snack, Cococoa has higher sugar (50.5 g vs 40.22 g) and saturated fat (22.3 g vs 18.99 g) but lower total fat (24.9 g vs 33.08 g) and salt (0.21 g vs 0.42 g) per 100 g.

Ingredients

طلبة كوݣلين بالحليب: المكونات: سكر،زيت نباتي مهدرج، (زيت النخيل)، مسحوق الكاكاو، كثلة الكاكاو، مسحوق الحليب، مسحوق مصل اللبن، مستحلب (ليسثين الصويا E-322)، نكهة طبيعية (فانيلين)، ملح، حشوة جوز الهند: جوز الهند مبروش، كبريت، كلوكوز، سكر، زيت نباتي، مرطب (غليسرول)، مستحلب (أحادي وثنائي الغليسيرايد من الأحماض الدهنية النبانية)، مواد مثخلة (علكة زنثان)، ملح.

84%

35%

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