Why is Portakal Jöleli Bisküvi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains several industrial ingredients such as refined vegetable oil (palm oil), multiple emulsifiers, thickeners, and preservatives that place it in NOVA group 4. Its additive list includes E160a (carotene), E160ai (annatto), E163 (anthocyanins), E202 (potassium sorbate), E322/E322i (lecithins), E330 (citric acid), E440 (pectin), E500/E500ii (sodium bicarbonate), and E503/E503ii (ammonium bicarbonate).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28.8 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. The 0.5 g of salt per 100 g is moderate but still contributes to daily sodium intake, so it should be limited for people monitoring blood pressure.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or halal diets?

No. The recipe contains wheat flour (gluten) and skimmed milk powder, which disqualify it from vegan and gluten‑free diets. It also includes bovine gelatin, a non‑vegetarian ingredient, so it is not vegan or halal unless a certified halal gelatin source is used.

Süsse • 114g

Portakal Jöleli Bisküvi

Sugary Snacks

Product Insights

Portakal Jöleli Bisküvi is a crunchy orange‑jelly biscuit marketed as a sweet snack. It belongs to the sugary snacks and biscuits family, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with 28.8 g of sugars, 11.6 g of fat and 0.5 g of salt per 100 g. The formulation includes eight additives, palm oil and bovine gelatin, which raise sustainability and allergen concerns despite the low saturated‑fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat11.6 g

Saturated Fat0 g

Carbohydrates72.7 g

Sugars28.8 g

Comparative Analysis

Compared with typical sugary snacks, its sugar level (28.8 g/100 g) is about the same as the category average (28.98 g), while its fat (11.6 g) and salt (0.5 g) are notably lower than the averages of 17.65 g and 1.98 g respectively.

Ingredients

Farine de Blé (Contient Du Gluten) - Sucre Blanc - Huile Végétale (Palme) - Sirop de Glucose - Sirop de Sucre Inverti - Amidon de Maïs - Pulpe d'Orange (0,8%) - Épaississant (Pectine) - Sel - Lait Écrémé en Poudre - Aromates (Orange, Vanille, Chocolat) - Cacao Poudre (0,17%) - Régulateur d'acidité (Acide Citrique) - Épaississant (Bicarbonate de Sodium, Bicarbonate d'ammonium)- Gélatine Bovine Comestible - Émulsifiant (Lécithine de Soja) - Colorants (Beta Carotène, Anthocyanine) - Conservateur (Sorbate de Potassium)

84%

35%

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