
Product Insights
Gold is a corn‑based breakfast cereal that belongs to the Cereals and potatoes family, specifically the breakfast cereals subgroup. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a processed product with added sugars and honey, and it contains gluten, traces of nuts, soy and milk. While it is low in fat and saturated fat and provides a decent amount of fiber, its sugar content is high and it is not suitable for strict vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Gold contains about double the sugar (29.9 g vs 14.1 g per 100 g) while providing less fat (1.6 g vs 9.0 g) and lower salt (0.84 g vs 1.77 g).
Ingredients
Semoule de Maïs, Grains de Maïs Complets, Sucre, Miel (2.1%), Extrait de Malte d'Orge, Dextose, Carbonate de Calcium, Sel, Antioxydant: Tocopherols. Vitamines & Minéraux: Fer, Niacine B3, Acide Panthotenique B5, Acide Folique B9, Vitamine B6, Riboflavine B2. Contient des céréales contenant Gluten. Peut contenir des fruits à coque, du soja et du lait de vache.
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Frequently Asked Questions
Everything you need to know about gold.











