Which nutrients cause Eti Crax Stick Crackers to receive a low Nutri-Score of E?

The low Nutri-Score is driven mainly by the high salt content (2.8 g/100 g) and high energy density (1690 kJ/100 g), which generate a large number of negative points, outweighing the modest positive points from fiber and protein.

How does the salt level in these crackers affect a hypertensive diet?

With 2.8 g of salt per 100 g, the crackers far exceed recommended daily limits and can raise blood pressure, making them unsuitable for people managing hypertension.

Is the presence of gluten and palm oil in Eti Crax Stick Crackers a concern for consumers?

Yes; the product contains wheat flour with gluten, so it is not safe for those with celiac disease or gluten sensitivity, and it includes palm oil, which raises sustainability concerns due to its environmental impact.

Eti • 40 g

Crax Sade Çubuk Kraker

Snacks

Product Insights

Eti Crax Stick Crackers belong to the sugary snacks family according to the PNNS classification. They carry a Nutri-Score of E (score 21) and are classified in the NOVA 3 group, indicating a highly processed product with added sugars, salt, and several additives such as sodium metabisulphite and sodium hydroxide. While the crackers are relatively high in protein (11 g per 100 g) and fiber (3.7 g per 100 g), they also contain a high amount of salt (2.8 g per 100 g) and calories (about 435 kcal per 100 g), and they are not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat6.8 g

Saturated Fat3.1 g

Carbohydrates73 g

Sugars4.1 g

Comparative Analysis

Compared with typical snack averages, this cracker contains far less sugar and fat but substantially more salt and calories, while offering higher protein and fiber.

Ingredients

_Buğday_ unu (_gluten_ içerir), bitkisel yağlar (palm, ayçiçek, pamuk, kanola), tuz, invert şeker şurubu, asitlik düzenleyici (sodyum hidroksit), emülgatör (yağ asitlerinin mono ve digliseritlerinin mono ve diasetil tartarik asit esterleri), yaş maya, un işlem maddesi (sodyum metabisülfit).

84%

35%

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