Imlek • 180 g
Pavlaka
Product Insights
Pavlaka is a fermented sour cream produced by Imlek, packaged in a 180 g plastic pot and classified in the milk and dairy products group. It delivers 20 g of total fat (13 g saturated) per 100 g, low sugars (3.5 g) and low salt (0.12 g), resulting in a Nutri‑Score of D and placing it in the processed (NOVA 3) category, which reflects its high saturated‑fat content despite modest sugar and salt levels. The product carries an Eco‑Score of B, indicating a relatively favourable environmental profile, although the plastic container limits its overall sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream, Pavlaka contains about half the sugar (3.5 g vs 7.46 g) and salt (0.12 g vs 1.03 g) but more than three times the total fat (20 g vs 5.97 g) and nearly four times the saturated fat (13 g vs 3.71 g).
Ingredients
fermented pavlaka with yogurt culture,
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Frequently Asked Questions
Everything you need to know about Pavlaka.
