Meggle • 500 ml
Cream Cookware
Product Insights
Cream Cookware is a cooking cream made primarily from cow's milk, placing it in the milk and dairy products family. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting the presence of stabilizers, modified starch, mono- and diglycerides (E 471) and carrageenan (E 407). Nutritionally, it is very rich in total and saturated fat (20 g fat, 14.4 g saturated per 100 ml) while providing modest protein, low sugar and low salt, resulting in a high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical cooking creams, Cream Cookware contains far more fat (20 g vs 5.97 g) and saturated fat (14.4 g vs 3.71 g), but considerably less sugar (3.6 g vs 7.46 g), lower salt (0.1 g vs 1.03 g), fewer carbohydrates (3.6 g vs 8.21 g) and slightly less protein (3 g vs 3.76 g), leading to a markedly higher energy value (206 kcal vs 113 kcal per 100 ml).
Ingredients
cow's milk, stabilizer (modified starch: Acetylated dinische adipate E 1422, emulsifier: Mono - and diglycerides of fatty acids En471, substitute: Carrageenan E 407) 1%.
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Frequently Asked Questions
Everything you need to know about Cream Cookware.
