
Product Insights
Cooking cream from Almarai is a dairy product classified in the milk and dairy families. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, reflecting its high content of added stabilizers (E401, E516, E450, E331) and milk‑derived ingredients. Per 100 ml it delivers very low sugars and salt but a very high amount of total and saturated fat, making it energy‑dense and best used sparingly in cooking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical cream averages, this product contains roughly ten times less sugar (0.69 g vs 7.46 g) and less than one‑sixth the salt, but it provides about 4‑5 times more total fat (26.7 g vs 5.97 g), saturated fat (16.7 g vs 3.71 g) and calories (≈260 kcal vs 113 kcal).
Ingredients
Fresh Cream, Fresh Cow's Milk, Milk Fat, Milk Solids, Stabilizers (E401, E516, E450, E331), Vitamin D3
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Frequently Asked Questions
Everything you need to know about cooking cream.










