
Product Insights
Full cream milk is a dairy beverage classified in the Milk and dairy products group. It carries a Nutri-Score of E, reflecting its relatively high fat (6.4 g) and saturated‑fat (4.7 g) content, while its low sugar (4.8 g) and salt (0.04 g) levels are positives. The product is minimally processed (NOVA 1), but the elevated fat levels keep its overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for milks, Full cream milk contains more fat (6.4 g vs 5.97 g) and saturated fat (4.7 g vs 3.71 g), lower sugars (4.8 g vs 7.46 g), much less salt (0.04 g vs 1.03 g), slightly less energy (94 kcal vs 113 kcal), marginally higher protein (3.8 g vs 3.76 g) and fewer carbohydrates (5.2 g vs 8.21 g).
Ingredients
Milk
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Frequently Asked Questions
Everything you need to know about Full cream milk.






