Día
Chocolate negro
Product Insights
Chocolate negro is a dark chocolate bar marketed by Día, presented as a gluten‑free sugary snack. It falls under the sugary snacks and chocolate products groups, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product; per 100 g it supplies high levels of fat (42 g), saturated fat (26 g) and sugar (16 g) while offering relatively high fiber (15 g) and protein (13 g) and virtually no salt. Thus, it provides substantial energy and some beneficial fiber, but its high saturated fat and sugar content make it unsuitable as a staple for low‑calorie or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this dark chocolate contains less sugar and salt but considerably more fat, saturated fat, fiber and protein.
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Frequently Asked Questions
Everything you need to know about Chocolate negro.
