Ayala
Chocolate Negro
Product Insights
Ayala Dark Chocolate is a gluten‑free bar that contains at least 85 % cocoa and is marketed as a sweet snack. It delivers 573 kcal per 100 g, with 45 g fat (28 g saturated), 17 g sugars, 10 g protein, 16 g fiber and only 0.02 g salt, earning a Nutri‑Score of D and a NOVA group of 4, and it lists an emulsifier (soy lecithin, additive E322) among its ingredients. While the high fiber and protein and the gluten‑free claim are positive, the elevated saturated fat, calorie density and the presence of soy lecithin and possible milk or nut traces limit its suitability for health‑focused or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snacks, this dark chocolate contains considerably less sugar and salt but far more fat, saturated fat and calories, while offering double the fiber and higher protein.
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina de soja y aroma. Cacao: 85% mínimo
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Frequently Asked Questions
Everything you need to know about Chocolate Negro.
