Hacendado • 10 sobre de 7g
Levadura de panadería
Product Insights
Levadura de panadería is a dried baker’s yeast powder sold in 10 envelopes of 7 g each, marketed as a gluten‑free leavening aid for breads, pastries and other baked goods. The product is classified as a NOVA 4 ultra‑processed food additive and contains yeast (the active leavening agent) together with the anti‑caking agent mono‑ester of sorbitan (E491). While it provides no added sugars, fat or salt and is compatible with vegan and gluten‑free diets, the presence of the synthetic additive may be a concern for consumers seeking wholly natural ingredients.
Comparative Analysis
Compared with the average values for food additives (14.1 g sugars, 0.74 g fat, 0.34 g salt per 100 g), this yeast contains virtually no sugar, fat or salt, making it nutritionally negligible.
Ingredients
levadura,monoestearato de sorbitano
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Frequently Asked Questions
Everything you need to know about Levadura de panadería.
