Hacendado • 600
3 barras de pan aceite de oliva
Product Insights
These three olive‑oil‑infused bread loaves belong to the cereal and bread family and carry a Nutri‑Score of D, reflecting a mixed nutritional profile. They provide 8.5 g of protein and 2.7 g of fiber per 100 g with low sugars, but contain 1.7 g of salt and 6.2 g of fat, and include the additive E‑920 and a bread improver, classifying them as ultra‑processed (NOVA 4). The product is plant‑based but not suitable for gluten‑free or low‑carb diets due to wheat flour and moderate carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery item, this olive‑oil bread has lower sugar (2.6 g vs 4.79 g) and lower salt (1.7 g vs 3.95 g) per 100 g, while its fat (6.2 g) is slightly above average and its protein (8.5 g) is a little below typical bakery averages.
Ingredients
Farina de blat INGREDIENTS: doliva (4.7%), levat, sal, millorant del pa (farina de blat (giuten) farina de malta (9teniagent de tractament dela farina: E-920)
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Frequently Asked Questions
Everything you need to know about 3 barras de pan aceite de oliva.
