
Product Insights
The product “Hot dog” is a plant‑based special bread (pnns_groups: Bread) sold by Hacendado in Spain, packaged with the green dot label and containing no lactose. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed formulation that includes refined wheat flour, added sugar, sunflower oil and several food additives such as emulsifiers (E‑471, E‑472e), preservatives (E‑202, E‑282) and antioxidant (E‑300). Nutritionally it is low in fat (4 g), saturated fat (0.6 g) and salt (0.0025 g) while providing 9 g of protein and 2.5 g of fiber per 100 g, but its sugar level (5.5 g) is above the average for similar buns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot‑dog bun, this product contains less fat (4 g vs 5.5 g), markedly less salt (0.0025 g vs 3.95 g) but more sugar (5.5 g vs 4.8 g) per 100 g.
Ingredients
Farinha de trigo (glúten), água, levedura, açúcar, óleo vegetal de girassol (2%), sal, fibra de trigo (glúten), vinagre de vinho, farinha de favas, glúten de trigo, emulsionantes (E-472e, E-471), conservantes (E-282, E-202), agente de tratamento da farinha (E-300). Pode conter vestígios de sementes de sésamo, soja e mostarda.
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Frequently Asked Questions
Everything you need to know about Hot dog.











