
Product Insights
Hot Dog smoked sausages are a ready‑to‑eat pork‑based sandwich meat sold in a 500 ml clear‑glass jar, produced in Germany and distributed across several European countries. They belong to the Composite foods – Sandwiches group, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, containing 19 g of fat (7.6 g saturated), 13 g of protein and only 1 g of sugar per 100 g, with a low salt level of 0.004 g. The formulation includes sodium nitrite, diphosphates and ascorbic acid as preservative and stabiliser, and the product may contain traces of celery, mustard and soy, which are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sandwich‑type products, this hot‑dog sausage has markedly lower sugar, salt and energy levels but a similar total fat amount and higher saturated fat, while providing less protein and virtually no carbohydrates.
Ingredients
80% pork (origin : eu), water, salt, spices, spice extractives, sugar, stabiliser : diphosphates, antioxidant : ascorbic acid, preservative : sodium nitrite, smoke, beech wood,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hot Dog saucisses fumées.











