Why is 8 Hot Dogs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses mechanically separated poultry meat and a blend of additives to achieve its texture, flavor and shelf‑life, which meets the criteria for a NOVA 4 ultra‑processed food. Its additive list includes the preservative E250 (sodium nitrite), antioxidant E300 (ascorbic acid), phosphates E331 and E331 ii, stabiliser E451, and emulsifier E450, all of which are declared on the label.

How does the sugar and salt content in 8 Hot Dogs affect a diabetic or hypertensive diet?

Sugar is low at 0.5 g per 100 g, so it has minimal impact on blood glucose, but the salt level of 2 g per 100 g (about 800 mg sodium) is relatively high and can contribute to increased blood pressure, making it less suitable for hypertensive individuals.

Is the celery present in the spice extracts a concern for people with a celery allergy?

Yes. The spice extracts explicitly list celery as an ingredient, so the product poses an allergy risk for anyone sensitive to celery and should be avoided by those individuals.

Wikinger • 550 g

8 Hot Dogs

Fish Meat Eggs

Product Insights

8 Hot Dogs are a German-made bockwurst‑style processed meat product containing 40 % poultry meat, 33 % pork and various additives, packaged in a glass jar. With a Nutri‑Score of D and a NOVA 4 classification, the sausages are relatively high in saturated fat (6.1 g) and salt (2 g) per 100 g, while offering modest protein (13 g) and low sugar (0.5 g). The formulation also includes several food‑grade additives such as E250, E300, E331, E331 ii, E450 and E451, which contribute to preservation and texture but place the product among ultra‑processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars1.9 g

Fruits & Vegetables2.5 %

Comparative Analysis

Compared with the average values for processed sausages, 8 Hot Dogs contain less sugar, fat, saturated fat and salt, yet they also provide lower protein and fewer calories per 100 g.

Ingredients

40% poultry mechanically separated meat (turkey-, hot dogs made with mechanically separated meat, turkey and sering chicken mechanically separated meat), 33% pork, water, poultr fat sogrencia protein, spices, spice extracts (contain celery), sugar, stabiliser: e451, ppesetacióin e450, e331ii, antioxidant: e300, preservative: e250, beechwood smoke, apestion with skin (turkey, chicken), iodized salt (salt, potassium iodate), soya de ev 3 eg chicken, and pork in brine, traces of mustard, product of germany, norada mecánicamente agua, es: ingredicntn

84%

35%

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