
Product Insights
Hot Dog Rolls are a plant‑based bread product belonging to the cereals and potatoes family, specifically classified under the bread subgroup. They carry a Nutri‑Score of C and are categorized as NOVA 4, indicating an ultra‑processed formulation that includes four additives such as sodium acetate (E262) and an emulsifier (E472e). While the rolls provide a modest amount of protein (8.7 g) and low saturated fat (0.4 g), they are higher in sugars (6.7 g) and contain moderate salt (0.9 g), which may be a concern for certain dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot‑dog bun, this roll contains more sugar (6.7 g vs 4.8 g) and slightly more carbohydrates, but considerably less fat, saturated fat, salt and overall calories.
Ingredients
Weizenmehl, Wasser, Zucker, Rapsöl, Hefe, Speisesalz, getrockneter Weizensauerteig (Weizenmehl, Starterkulturen), Säureregulator (Natriumacetate), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure), Ethanol, Aroma
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Frequently Asked Questions
Everything you need to know about Hot Dog Rolls.







