Why is Barritas de chocolate blanco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is formulated with multiple industrial ingredients and food additives, including emulsifiers such as soy lecithin (E322) and its variant (E322i), humectants like sorbitol (E420) and glycerin (E422), as well as added flavorings, which classify it as ultra-processed.

How does the sugar and saturated fat content in Barritas de chocolate blanco affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the bar contributes a large portion of the daily recommended sugar limit, which can cause rapid blood-glucose spikes for diabetics, while the 9.9 g of saturated fat per 100 g adds to cardiovascular risk and the 0.52 g of salt, although lower than average, still contributes to overall sodium intake, making it less suitable for people managing diabetes or high blood pressure.

Is the wheat gluten in Barritas de chocolate blanco a concern for people with celiac disease?

Yes, the ingredient list includes wheat flour and oat flour that contain gluten, so the bar is not gluten-free and should be avoided by anyone with celiac disease or gluten sensitivity.

Hacendado • 127 g (6)

Barritas de chocolate blanco

Sugary Snacks

Product Insights

Barritas de chocolate blanco are white chocolate cereal bars sold under the Hacendado brand, featuring crunchy cereals coated with a sweet white chocolate layer. Classified in the Sugary snacks group, they carry a Nutri-Score of D and a NOVA rating of 4, reflecting high levels of sugar (25 g per 100 g) and saturated fat (9.9 g per 100 g) alongside a notable fiber content of 9.4 g per 100 g. While the bar provides quick energy and a good amount of dietary fiber, it is also ultra-processed, contains gluten, milk and soy allergens, and its high sugar and saturated-fat profile may be unsuitable for health-conscious or diabetic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars24.5 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sugary snack, this bar contains less sugar (25 g per 100 g vs 28.98 g) and less salt (0.52 g per 100 g vs 1.98 g) but higher saturated fat (9.9 g per 100 g vs 7.8 g) and markedly more fiber (9.4 g per 100 g vs 3.07 g).

Ingredients

Cereales crujientes (33%) (harina trigo (gluten) (19%), azúcar, harina de maiz (3%), cacao desgrasado en polvo, harina de arroz (1,8%), harina de avena (gluten) (0,3%), extracto de malta de cebada (gluten), sal, aromas), chocolate blanco (17%) (azúcar, manteca de cacao, leche desnatada en polvo, leche entera en polvo, suero de leche en polvo, materia grasa láctea anhidra (leche), emulgente (lecitina de soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (sorbitoles, glicerina), grasas y aceites vegetales (coco, cacao, girasol), jarabe de azúcar invertido, leche en polvo, azúcar, dextrosa, maltodextrina, cacao en polvo desgrasado, miel, aroma, emulgente (lecitina de soja), cacao en polvo, sal.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.