Why is Dark Chocolate Oat Bar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar receives a NOVA 4 rating because its formulation includes refined ingredients such as added sugar, honey, and chocolate made from cocoa paste, along with industrial processes like baking and the use of emulsifiers; the only listed additives are lecithin (E322) and sodium acid carbonate (E500 ii) as a raising agent, plus a natural flavor.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the bar provides a rapid source of glucose that can cause blood‑sugar spikes in diabetics, while its 0.7 g of salt per 100 g contributes modest sodium but still adds to daily intake, which may be critical for individuals managing hypertension.

Is this bar safe for people with peanut, tree nut, milk, or soy allergies?

The product may contain traces of peanuts, tree nuts, milk, and soy, so it is not considered safe for people with allergies to any of these ingredients.

Hacendado • 252 g

Barritas de avena chocolate negro

Sugary Snacks

Product Insights

Dark Chocolate Oat Bar is a sugary snack belonging to the Sugary snacks and Biscuits and cakes categories, offering 6.5 g of dietary fiber per 100 g, which surpasses the typical snack average. However, it carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing refined sugars, honey, and additives such as lecithin (E322) and sodium acid carbonate (E500 ii). Consumers should also note the presence of potential allergens, including traces of peanuts, tree nuts, milk, and soy, and its relatively high sugar (27 g) and moderate salt (0.7 g) content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat20 g

Saturated Fat3.4 g

Carbohydrates61 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, this bar contains slightly less sugar (27 g vs 28.98 g per 100 g) and markedly lower salt (0.7 g vs 1.98 g), while its fiber (6.5 g) more than doubles the category average.

Ingredients

Copos de avena integrales laminados (57%), azúcar, aceite de girasol, chocolate negro (8%) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas), cacao en polvo bajo en grasa, miel, sal, melaza, gasificante: carbonato ácido de sodio; aroma natural. Puede contener trazas de cacahuetes, frutos de cáscara, leche y soja.

84%

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