Hacendado • 780 g
Helados de horchata
Product Insights
Horchata ice creams are a frozen dessert belonging to the Milk and dairy products and Ice cream families. They carry a Nutri‑Score of C and are classified as an ultra‑processed (NOVA 4) product, containing added glucose‑fructose syrup, citrus emulsifiers, carrageenan stabilizer and milk proteins. Nutritionally they are low in fat, saturated fat, salt and energy, but provide a high amount of sugars (≈20 g per 100 g) and little protein, making them a sweet treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream, this horchata pop has markedly less fat (1.8 g vs 11.6 g), saturated fat (0.6 g vs 7.4 g), salt (0 g vs 1.2 g) and energy (106 kcal vs 230 kcal), while its sugar level (20.5 g) is close to the typical 21.3 g per 100 g.
Ingredients
Horchata de chula pasteurizada (95%) (agua, chus, zicar), arabe de glucosa y fructosa emulgente testeres-citricos de honoglicerides y digipendos de scidos grasos), Poteins de la leche, estabilizante (carragenation)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Helados de horchata.
