Why is Helados mini nata sin azucares classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the formulation uses multiple industrial ingredients, including sweeteners such as maltitol, lactitol, aspartame and acesulfame-K, emulsifiers like soy lecithin and mono-diglycerides, stabilisers such as xanthan gum, guar gum and carrageenan, as well as a refined wheat wafer, all of which are characteristic of ultra-processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level is low at 3.6 g per 100 g, so it adds little direct glucose, but the sugar alcohols may cause gastrointestinal discomfort for some diabetics; the salt is also low at 0.1 g per 100 g, which is generally acceptable for blood pressure control, though the high saturated fat could still influence cardiovascular risk.

Based on the ingredient list, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

It is not vegan because it contains dairy milk and milk powder, not keto-friendly due to 41.7 g of carbohydrates per 100 g, not gluten‑free because of wheat flour in the wafer, and halal status cannot be confirmed due to the presence of soy lecithin and possible trace animal‑derived additives, so it does not meet the criteria of these strict diets.

Hacendado

Helados mini nata sin azúcares

Milk And Dairy Products

Product Insights

Helados mini nata sin azucares is a mini vanilla ice cream cone from HACENDADO, classified in the Milk and dairy products / Ice cream group. It carries a Nutri-Score of D and belongs to NOVA group 4, reflecting its ultra-processed formulation that includes several sugar substitutes (maltitol, lactitol, aspartame, acesulfame-K) and a range of additives such as emulsifiers (soy lecithin, mono-diglycerides) and stabilisers (xanthan, guar, carrageenan). Nutritionally it provides 313 kcal per 100 g, with low added sugar (3.6 g) but a high saturated-fat content (10.5 g) and contains allergens gluten, milk, nuts and soy, making it unsuitable for those with these sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal314 kcal

Fat17.6 g

Saturated Fat10.5 g

Carbohydrates41.7 g

Sugars3.6 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream has far less sugar (3.6 g vs 21.35 g) and lower salt (0.1 g vs 1.16 g) but higher total fat (17.6 g vs 11.56 g) and saturated fat (10.5 g vs 7.43 g).

Ingredients

Leche desnatada reconstituida, barquillo sin azúcares añadidos (24,3%) (harina de trigo (gluten), edulcorante: jarabe de maltitol (E 965i), grasa vegetal de coco, lecitina de soja (E 322) y sal), cobertura especial chocolate sin azúcares añadidos (24,3%) (edulcorantes: maltitol (E 965) y acesulfamo K (E 950), pasta de cacao, manteca de cacao, grasa vegetal de coco y palma, emulgente: lecitina de soja (E 322), aroma de vainilla y trazas de frutos de cáscara), edulcorantes: lactitol y aspartamo, leche desnatada en polvo, grasa vegetal de coco y palma, maltodextrina, almendra tostada troceada (1,5%), emulgente (mono-diglicéridos de ácidos grasos), estabilizantes (gomas de xantana, garrofin y guar, carragenanos) y aroma de nata

84%

35%

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