Hacendado
Helados de mango
Product Insights
Mango Ice Pop from Hacendado is a frozen dessert that belongs to the milk and dairy/ice‑cream family. It is low in fat, saturated fat and salt, but provides about 18 g of sugars per 100 g and roughly 100 kcal, earning a Nutri‑Score of C and a NOVA group of 4, indicating it is an ultra‑processed product. The pop is labeled gluten‑free and lactose‑free, yet it contains several additives such as guar gum, carrageenan and colourants (E100, E160a) and may have trace milk protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this mango ice pop contains about 18 g of sugar per 100 g (below the sector average of 21 g), virtually no fat or saturated fat, and only 0.03 g of salt, delivering roughly 100 kcal versus the typical 230 kcal.
Ingredients
agua, azúcar, puré de mango 10%, jarabe de glucosa, ácido cítrico, estabilizantes (goma guar, Carragenanos), aromas, colorantes (curcumina, carotenos)
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Frequently Asked Questions
Everything you need to know about Helados de mango.
