Why is Fajitas classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines whole ingredients with industrial additives; the formulation includes sodium triphosphate, carrageenan as a stabiliser, maltodextrin, and a smoked flavouring, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.4 g of sugar per 100 g, the snack can raise blood glucose levels and should be limited by people with diabetes, while the 1.02 g of salt exceeds the average for similar snacks and may contribute to elevated blood pressure, making it less suitable for hypertensive diets.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product contains chicken, so it is not vegan; its carbohydrate content (7.3 g per 100 g) is too high for a strict keto regimen; it uses rice flour and contains no obvious gluten sources, making it likely gluten‑free; halal suitability cannot be confirmed without specific certification, so it may not meet strict halal standards.

Hacendado • 300 g

Fajitas

Fruits And Vegetables

Product Insights

Fajitas are a frozen, chicken-and-vegetable snack from Spain, positioned in the fruits and vegetables dietary group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), reflecting the presence of additives such as sodium triphosphate, carrageenan, maltodextrin and smoked flavor. Nutritionally they are low in fat and saturated fat, high in protein, but contain moderate levels of sugar (5.4 g) and salt (1.02 g) per 100 g, which may be a concern for some diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat0.7 g

Saturated Fat0.2 g

Carbohydrates7.3 g

Sugars5.4 g

Comparative Analysis

Compared with the average values for similar snacks, this product contains more sugar and salt while having less fat, saturated fat, fiber and carbohydrates, but it provides nearly double the protein.

Ingredients

Mezcla fajita: Pollo (30%) (Pechuga de pollo, sal y estabilizantes: trifosfato pentasódico y carragenanos), cebolla (23%), pimiento verde asado (16%), pimiento rojo asado (16%) y pimiento amarillo (15%). Sazonador: Azúcar, harina de arroz, sal, aroma (apio), especias (chilli en polvo, pimienta negra molida, jengibre molido), maltodextrina y aroma de humo.

84%

35%

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