
Product Insights
Fagioli borlotti biologici are organic canned borlotti beans from Italy, presented in a 400 g package that includes a steel can and a paper label. They belong to the fruits and vegetables group (vegetables) and carry a Nutri‑Score of A and a NOVA classification of 3, indicating a moderately processed product. The beans provide high protein (5.7 g) and fiber (7 g) per 100 g with virtually no sugars, but contain a moderate amount of salt (1 g) and modest fat, which balances their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned legumes, this product contains less fat (0.9 g vs 1.39 g), less saturated fat (0.2 g vs 0.31 g), zero sugars versus 3.62 g, lower carbohydrates (9.8 g vs 14.26 g), but more protein (5.7 g vs 3.84 g), more fiber (7 g vs 4.11 g) and higher salt (1 g vs 0.73 g).
Ingredients
fagioli borlotti freschi, acqua, sale marino
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Frequently Asked Questions
Everything you need to know about Fagioli borlotti biologici.












