La Hacienda del Ibérico • 125 g. (4 x 31,25 g.)
Chorizo ibérico
Product Insights
Chorizo ibérico is a traditional Spanish cured pork sausage made from Iberian pork meat and fat, seasoned with salt, spices and soy protein, and classified under the processed‑meat family (PNNS groups: Meat/Processed meat). It carries a Nutri‑Score of E and falls in NOVA group 4, reflecting its ultra‑processed status, with high levels of fat (≈18 g/100 g), saturated fat (≈17.7 g/100 g) and salt (3.6 g/100 g) while containing very low sugars. The formulation includes additives such as colour (E‑120), stabiliser (E‑450), antioxidant (E‑316) and preservatives (E‑250, E‑252) and contains soy protein, a declared allergen, making it unsuitable for those avoiding soy or additive‑rich foods.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cured sausages, this chorizo contains a markedly higher saturated‑fat level (≈17.7 g vs 6.8 g per 100 g) while its sugar content is below the category average (0.8 g vs 1.56 g) and its salt is only slightly above average (3.6 g vs 3.52 g).
Ingredients
Carne e gordura do porco ibérico, sal, especiarias e extracto de especiarias, proteínas de soja, dextrina, dextrosa, estabilizante (E-450), antioxidante (E-316), conservantes (E-252, E-250) e corantes (E-120).
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Frequently Asked Questions
Everything you need to know about Chorizo ibérico.
