Hacendado • 125 g (4 x 31,25 g)
Longaniza de Pavo
Product Insights
Longaniza de Pavo is a processed poultry sausage from the "Fish Meat Eggs" and "Processed meat" groups, made mainly from turkey meat, turkey fat and skimmed milk powder. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with a high salt level of 4.3 g per 100 g, saturated fat of 6.8 g and added sugars of 2.7 g, while providing 31 g of protein and 315 kcal. The formulation also includes four food additives (E‑120 colour, E‑250 and E‑252 preservatives, and antioxidant E‑301) and is labeled gluten‑free, which may be a concern for consumers seeking minimally processed or additive‑free options.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products (average per 100 g: 18.58 g fat, 6.78 g saturated fat, 3.52 g salt, 1.56 g sugars, 254.77 kcal, 18.39 g protein), this turkey sausage is slightly lower in total fat, marginally higher in saturated fat, markedly higher in salt, sugars and calories, and delivers almost double the protein content.
Ingredients
Carne de pavo (137g para obtener 100g de producto final), grasa de pavo, leche desnatada en polvo, sal, lactosa, aromas, especias, azúcar, antioxidante (E-301), dextrosa y conservadores (E-250, E-252) y colorante (E-120).
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Frequently Asked Questions
Everything you need to know about Longaniza de Pavo.
