Hacendado
Longaniza Linguica
Product Insights
Longaniza Linguica is a pork‑based cured sausage sold under the Hacendado brand in Spain, marketed as gluten‑free and lactose‑free. It delivers a high protein content of 32 g per 100 g but also contains very high levels of fat (41 g), saturated fat (16 g) and salt (3.7 g, slightly above the category average), giving it a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. The formulation includes several additives such as dextrin, maltodextrin, flavorings, antioxidant E301 and preservative E250, making it unsuitable for vegan or low‑fat diets despite being free from gluten and lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cured sausage, this longaniza contains roughly twice the fat (41 g vs 18.6 g), more than double the saturated fat, slightly more salt, but less sugar and almost double the protein, resulting in about double the calories per 100 g.
Ingredients
pork, bacon, salt, dextrin, dextrose, spices, flavorings, maltodextrin, antioxidant (e-301) and preservative (e-250), edible collagen wrap, packaged in protective atmosphere,
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Frequently Asked Questions
Everything you need to know about Longaniza Linguica.
