
Product Insights
Pechuga pollo braseada finas lonchas is a thin, braised chicken breast slice marketed by Hacendado and sold in 200 g plastic packs, labelled gluten‑free. It belongs to the processed meat category (PNNS group: Processed meat), carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product due to added salt, sugars, soy protein and several food additives such as E‑407, E‑451i, aroma compounds and a preservative. Nutritionally it provides 16.9 g of protein per 100 g with low fat and low sugar, but it is relatively high in salt (1.9 g/100 g) and contains soy, which may be problematic for those with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat profile (≈254 kcal, 1.56 g sugars, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt and 18.39 g protein per 100 g), these chicken breast slices deliver fewer calories, less sugar, fat, saturated fat and salt, while offering slightly lower protein.
Ingredients
Pechuga de pollo (70 % ), agua, sal, dextrosa, azúcar, proteína de soja, estabilizantes (E-451i, E-407), especias, aromas, aroma de humo, antioxidante lascorbato sódico), conservador Initrito sódicol,
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Frequently Asked Questions
Everything you need to know about Pechuga pollo braseada finas lonchas.











