Why is Salchichas de pollo y pavo classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive processing that includes mechanically separated chicken and turkey meat, water, dextrose, vegetable fiber and several industrial additives such as the stabiliser diphosphates (E-450), the thickener carboxymethylcellulose (E-466), the preservative sodium nitrite (E-250), the antioxidant sodium erythorbate (E-315) and various flavourings and smoke extracts.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the sausages have a minimal impact on blood glucose and are generally safe for diabetic individuals; however, the 2 g of salt per 100 g is considered relatively high and can contribute to increased blood pressure, so people with hypertension should limit their intake.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The sausages are not vegan because they contain animal meat and are not suitable for halal diets unless the processing facility is certified, but they are gluten‑free and contain very few carbohydrates, making them compatible with a keto eating plan.

Hacendado • 400 g (2 x 200 gr)

Salchichas de pollo y pavo

Fish Meat Eggs

Product Insights

Salchichas de pollo y pavo are poultry sausages that belong to the Fish Meat Eggs food group and are marketed as gluten-free. They receive a Nutri-Score of D and are classified in NOVA 4, reflecting their ultra-processed nature with added stabilisers, preservatives (E-250, E-315, E-450, E-466) and flavourings, while providing moderate protein but relatively high saturated fat and salt. On the positive side, the product contains low sugars (0.5 g per 100 g) and a modest amount of carbohydrate, making it lower in sugar and salt than the average processed-meat category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat16 g

Saturated Fat5.3 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed-meat category, this sausage contains less sugar (0.5 g vs 1.56 g), less saturated fat (5.3 g vs 6.78 g) and lower salt (2 g vs 3.52 g) per 100 g.

Ingredients

Carne separada mecánicamente de pollo (76%), agua, carne separada mecánicamente de pavo (7%, sal, dextrosa, fibra vegetal, estabilizador (E-450), aromas, extractos de especias, jarabe de glucosa, gelificante (E-466), concentrado de boniato, especias, aroma de humo, antioxidante (E-315) proteina vegetal hidrolizada, conservador (E-250),

84%

35%

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