Hacendado • 150 g
Tiras fritas sabor barbacoa
Product Insights
Barbecue-flavored fried strips are a plant‑based, puffed salty snack made mainly from corn (63 %) and sunflower oil (32 %). The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as maltodextrin, monosodium glutamate (E621), disodium guanylate (E627) and disodium inosinate (E631). While it offers a decent fiber content of 4.3 g and 6.3 g of protein per 100 g, it is relatively high in total fat (32 g) and contains moderate salt (1.3 g), and it is not suitable for consumers avoiding dairy due to lactose and milk‑derived flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (56.9 g carbs, 23.6 g fat, 5.1 g saturated fat, 52.4 g salt, 3.8 g sugars per 100 g), this product provides substantially more fat (32 g vs 23.6 g), far less sugar (0.8 g vs 3.8 g) and considerably lower salt (1.3 g vs 52.4 g), while its fiber (4.3 g) is close to the category average.
Ingredients
E Maiz (63%), aceite de girasol (32%)* y aroma con sabor a barbacoa (maltodextrina, sal, aroma (leche), potenciadores del sabor (glutamato monosódico, inosinato disódico y guanilato disódico), lactosa y aromas de humo). (*) El aceite de girasol representa el 32% del peso del producto. 1000
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Frequently Asked Questions
Everything you need to know about Tiras fritas sabor barbacoa.
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