
Product Insights
Buffalo blue cheese is a corn‑based, cheese‑flavored snack that falls under the Salty snacks family of appetizers. It delivers 35 g of fat and 3.2 g of salt per 100 g, earns a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat content, modest protein, and presence of several additives. While it is gluten‑free and offers a quick source of protein, it contains milk allergens, added flavor enhancers such as monosodium glutamate, palm oil, and colorants, and its high fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 35 g fat (well above the snack category average of 23.6 g), 3.2 g salt (below the average of 52.4 g), and 2.9 g sugars (slightly under the 3.8 g average).
Ingredients
Corn grits, sunflower oil, Buffalo blue cheese flavoring [maltodextrin, salt, whey powder, whole milk powder, flavorings, cheese powder (1.1%), palm fat (milk proteins, glucose syrup), palm oil, cheese (0,6%), flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), garlic powder, onion powder, sugar, acidity regulators (lactic acid, citric acid), spice extracts, spice, colors (paprika extract, carotenes)] and bamboo fiber. Contains milk and dairy products.
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Frequently Asked Questions
Everything you need to know about Buffalo blue cheese.













