Why is Aceitunas verdes con hueso sabor a anchoa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the olives are brined, pasteurised, and flavored with added acidulants, antioxidants and a flavor enhancer; the label lists citric acid (E330), lactic acid (E270), ascorbic acid (E300) and monosodium glutamate (E621) as the four additives.

How does the high salt content in this product affect a diabetic or hypertensive diet?

The 4 g of salt per 100 g (≈1600 mg sodium) can raise blood pressure and is therefore unsuitable for people on a low‑sodium or hypertensive diet, while the zero‑sugar profile does not pose a direct problem for diabetes management, though overall portion control remains important.

Based on the ingredients, is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑derived, making the olives vegan, gluten‑free and very low in carbohydrates, which aligns with keto principles; the flavoring is synthetic and does not contain animal derivatives, so it is generally acceptable for halal, but consumers should verify certification for their specific requirements.

Hacendado • 935 g

Aceitunas verdes con hueso sabor a anchoa

Salty Snacks

Product Insights

Aceitunas verdes con hueso sabor a anchoa are green whole olives with stone, produced by Hacendado for Mercadona and classified in the salty‑and‑fatty products group. They deliver 19 g of fat, 4 g of salt and 1.1 g of protein per 100 g, contain no sugars or carbs, carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed snack. While the high fat and salt levels make them a flavorful occasional treat, the lack of added sugars and the presence of plant‑based ingredients mean they can fit occasional snacking but should be limited by those watching sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Fat19 g

Saturated Fat4 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for its category, this product contains roughly the same total fat (19 g vs 18.93 g), less saturated fat (4 g vs 5.78 g), virtually no sugars (0 g vs 2.63 g), but markedly more salt (4 g vs 2.88 g).

Ingredients

Aceituna manzanilla, agua, sal, acidulantes (ácido citrico, ácido láctico), antioxidante (ácido ascórbico), potenciador del sabor (glutamato monosódico).

84%

35%

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Frequently Asked Questions

Everything you need to know about Aceitunas verdes con hueso sabor a anchoa.

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Hacendado • 935 g

Aceitunas verdes con hueso sabor a anchoa

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Fat19 g

Saturated Fat4 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

Aceituna manzanilla, agua, sal, acidulantes (ácido citrico, ácido láctico), antioxidante (ácido ascórbico), potenciador del sabor (glutamato monosódico).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.