
Product Insights
Salsa burger is a 250 ml ready‑to‑use burger sauce from the Hacendado brand, marketed as gluten‑free, preservative‑free and packaged with the Green Dot label. It belongs to the Fat and sauces group, carries a NOVA 4 classification and has no Nutri‑Score grade assigned, while delivering 31.6 g of fat and 1.77 g of salt per 100 ml, which is considerably high. The formulation includes milk protein and mustard seed, as well as the additive xanthan gum (E415), so consumers with related allergies should use it cautiously.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this sauce provides roughly three times more fat and double the calories per 100 ml, while its salt level is lower than the typical 5 g per 100 g average.
Ingredients
Aceite de colza, agua, pasta de tomate, pepinillo, azúcar, vinagre de alcohol, cebollas, semilla de mostaza, almidón modificado de maíz, sal, proteina de leche, especias, espesante (goma xantana), extracto de especias, endurecedor (cloruro cálcico). Óleo de colza, água, massa de tomate, pepino, açúcar, vinagre
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Frequently Asked Questions
Everything you need to know about Salsa burger.










