
Product Insights
Mantecadas are lactose‑free madeleine‑style biscuits marketed by Hacendado in Mercadona, classified under sugary snacks and biscuits/cakes. They carry a Nutri‑Score of E and fall into NOVA group 4, indicating an ultra‑processed product with 27.2 g of sugars, 24.9 g of fat and 0.65 g of salt per 100 g, values that exceed the typical sweet‑snack profile in fat and energy while being lower in sugar and salt. The formulation includes wheat flour, sunflower oil, liquid egg‑sugar, glucose‑fructose syrup and several additives such as sorbitol, glycerine, diphosphates, sorbic acid and lactic acid, which may raise concerns for egg and gluten allergens and additive‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, Mantecadas contain markedly more fat (24.9 g vs 17.6 g) and higher energy (460 kcal vs 418 kcal) but less sugar (27.2 g vs 29 g), salt (0.65 g vs 2 g), saturated fat (3.1 g vs 7.8 g), carbohydrates (54 g vs 59.6 g) and protein (5 g vs 6.3 g).
Ingredients
Harina de trigo (gluten) (28%), aceite de girasol, azúcar huevo líquido, jarabe de glucosa y fructosa, agua, humectantes (sorbitol, glicerina), gasificantes (difosfatos y carbonatos de sodio), almidón de maíz, aromas, sal, conservador (ácido sórbico) y acidulante [ácido láctico (origen vegetal)]. Puede contener trazas de MOSTAZA y/o FRUTOS DE CÁSCARA.
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Frequently Asked Questions
Everything you need to know about Mantecadas.












