
Product Insights
Ottimini alle mandorle are sweet almond biscuits marketed by Divella, classified in the Sugary snacks and Biscuits and cakes groups. With a Nutri-Score of E and likely NOVA group 4, the product is high in sugars (22 g), saturated fat (7.6 g) and moderate in salt (0.48 g) per 100 g, while providing 9 g of protein and 2 g of fiber. This makes it an energy‑dense treat that should be eaten sparingly, especially by those monitoring sugar or saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Ottimini alle mandorle contain less sugar (22 g vs 28.98 g) and much less salt (0.48 g vs 1.98 g), but slightly more total fat (19 g vs 17.65 g) while its saturated fat is comparable (7.6 g vs 7.8 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about ottimini alle mandorle.





