Why is Lagartos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added sugars, vegetable margarine with palm and coconut fats, and a range of industrial ingredients, Lagartos meets the criteria for NOVA 4; its additives include emulsifier E471, colour E160aii, acidity regulator E330, aromas, and raising agents E450i and E550ii.

How does the sugar and salt content in Lagartos affect a diabetic or hypertensive diet?

With 23.9 g of sugar per 100 g, Lagartos can cause rapid blood‑glucose spikes and are not suitable for diabetic meal plans, while the 1 g of salt contributes to daily sodium intake and may exacerbate high blood pressure, so consumption should be limited for hypertensive individuals.

Is the presence of egg in Lagartos a concern for people with egg allergy, and how does the palm oil used impact sustainability?

Egg is listed as an allergen, so anyone with an egg allergy should avoid Lagartos; the palm oil in the margarine provides saturated fat and is associated with deforestation, making the product less sustainable from an environmental perspective.

Hacendado

Lagartos

Sugary Snacks

Product Insights

Lagartos are crunchy, sweet biscuits marketed under the Hacendado brand and sold at Mercadona, classified as sugary snacks within the biscuits and cakes group. With 18.3 g fat (including 7.8 g saturated), 23.9 g sugars and 1 g salt per 100 g, the snack delivers 454 kcal, a high energy density, moderate fiber (1.5 g) and 6 g protein, but its ultra‑processed nature (NOVA 4) and a Nutri‑Score of E reflect its high sugar and saturated fat content. It contains wheat, egg and soy allergens and includes additives such as emulsifier E471, colour E160aii and acidity regulator E330, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal454 kcal

Fat18.3 g

Saturated Fat7.8 g

Carbohydrates65.5 g

Sugars23.9 g

Comparative Analysis

Compared with the average biscuit, Lagartos contain slightly more fat (18.3 g vs 17.6 g) and energy (454 kcal vs 418 kcal), similar saturated fat, less salt (1 g vs 2 g), lower sugar (23.9 g vs 29 g), lower fiber and protein, and higher carbohydrates.

Ingredients

Harina de _trigo_, azúcar, margarina vegetal [grasa vegetal de palma y grasa vegetal de coco, aceite vegetal de soja y aceite vegetal de girasol, agua, sal, emulgente (E471), aromas, colorante (E160aii), corrector de acidez (E330)], agua, _huevo_ pasteurizado, gasificantes (E450i, E550ii), sal, aroma.

84%

35%

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