Why is Bizcochos rellenos de naranja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugars, glucose‑fructose syrup, palm fat and several techno‑ingredients that undergo extensive industrial processing, which places it in NOVA group 4. The label lists additives such as the emulsifier E471, lecithins (E322), the acidulant citric acid (E330), sodium citrates (E331), sorbitol syrup (E420), pectin (E440), and leavening agents E500/E503, among others.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Although its salt level is low, the excessive sugar contributes to overall calorie load and may indirectly worsen blood pressure control when consumed in large amounts.

Is the presence of egg, gluten and soy in this product a concern for people with common food allergies?

Yes. The ingredient list includes liquid egg, wheat flour (gluten) and soy‑derived lecithins, all of which are recognised allergens and can trigger reactions in individuals sensitive to eggs, gluten or soy.

HACENDADO • 300 g

Bizcochos rellenos de naranja

Sugary Snacks

Product Insights

Bizcochos rellenos de naranja are orange‑filled sponge cakes marketed as a sweet snack by HACENDADO, belonging to the sugary snacks and biscuits & cakes families. The product carries a Nutri‑Score of E and is classified in NOVA group 4, with very high sugar (52 g per 100 g), moderate fat (10 g), saturated fat (6 g) and low salt (0.15 g), while providing modest fiber (2 g) and protein (3 g). It contains eight food additives such as E471, E322, E330 and E331, and lists eggs, wheat gluten and soybeans as allergens, reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates69 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack, this cake contains roughly 80% more sugar (52 g vs 29 g per 100 g) but offers lower fat (10 g vs 18 g) and significantly less salt (0.15 g vs 2 g).

Ingredients

Azúcar, jarabe de glucosa y fructosa, zumo de naranja de zumo concentrado de naranja 11%, harina de _trigo_, pasta de cacao, _huevo_ líquido entero 6%, grasa de palma, manteca de cacao, estabilizante (jarabe de sorbitol), almidón de _trigo_, gelificante (pectina), acidulante (ácido cítrico), emulgentes (E471, lecitinas (_soja_)), almidón de tapioca, gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), aromas, corrector de acidez (citratos de sodio), sal.

84%

35%

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