
Product Insights
Bizcochos al huevo are egg‑based sweet biscuits sold in 400 g packages, belonging to the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with a high sugar content of 44 g per 100 g, moderate salt at 0.55 g, low saturated fat (0.8 g) and modest fiber (2 g). The product contains wheat gluten and liquid egg, making it unsuitable for gluten‑free or vegan diets and a potential allergen concern for those with egg or gluten sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Bizcochos al huevo contain far more sugar (44 g vs 28.98 g) while providing less fat (3.3 g vs 17.65 g) and lower salt (0.55 g vs 1.98 g per 100 g).
Ingredients
Harina de _trigo_ 49%, azúcar, _huevo_ líquido pasteurizado 30%, gasificantes (difosfato disódico, carbonato ácido de sodio, carbonato ácido de amonio), jarabe de glucosa y fructosa, aromas, sal.
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Frequently Asked Questions
Everything you need to know about Bizcochos al huevo.










