
Product Insights
This 500 ml jar of Hacendado Mayonesa is marketed as gluten-free and lactose-free and belongs to the dressings and sauces family (PNNS groups "Fat and sauces" / "Dressings and sauces"). It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, with a very high fat content (around 55% from soy oil and egg yolk), high saturated fat (9.7 g per 100 ml), moderate salt (1.1 g per 100 ml) and very low sugars (1.3 g per 100 ml), and includes additives such as paprika extract (E160c) and antioxidant E385. While it provides a creamy texture with low sugar, its calorie-dense profile, presence of allergens (egg, soy) and synthetic additives may be a concern for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this mayonnaise contains roughly three times the energy (about 600 kcal vs 183 kcal per 100 ml), nearly ten times more saturated fat (9.7 g vs 2.14 g), but far less sugar (1.3 g vs 10.9 g) and salt (1.1 g vs 5.0 g).
Ingredients
Aceite de soja, Agua, Yema de huevo pasteurizada, Jarabe de glucosa y fructosa, Vinagre de uva, Almidón de maíz modificado, Sal, Zumo de limón concentrado, Aromatizante, Tintes (Β-caroteno, Extracto de pimentón), Antioxidante (E385)
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Frequently Asked Questions
Everything you need to know about Mayonesa.









