Hacendado • 200 g
Choco fundir negro
Product Insights
Choco fundir negro is a dark-chocolate melting bar that falls under the Sugary snacks and Chocolate products families. It receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing high levels of sugars (45 g per 100 g), saturated fat (18.5 g) and overall fat, but low salt (0.06 g) and provides notable fiber (9 g). The product is labeled gluten-free, uses vegan-friendly ingredients such as cocoa paste, cocoa butter and sunflower lecithin, yet it carries trace amounts of milk, nuts and soybeans and includes the additive E322 (lecithin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, this dark-chocolate melting bar contains 45 g of sugar per 100 g (above the 40.22 g average), 18.5 g of saturated fat (slightly below the 18.99 g average), 0.06 g of salt (far lower than the 0.42 g average) and 9 g of fiber (higher than the 6.01 g average).
Ingredients
Pasta de cacao, Azúcar, Manteca de cacao, Emulsionante (Lecitina de girasol), Aroma (Vainillina)
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Frequently Asked Questions
Everything you need to know about Choco fundir negro.
